Bodybuilders Beef Up Their Performance with Organic Wild Game Meat Protein
If you’ve ever tried to build muscle, then you know you have to eat A LOT of food, especially protein. But does your protein source really make a difference? We beg to differ that is sure does! Clean eating generally implies that what you eat contains only 1, 2, or 3 ingredients (or just a few unprocessed ingredients). By definition, any protein source would qualify as “clean”. But what you don’t see on the ingredients list is all of that “toxic stuff” and antibiotics added to the meat before processing.
Toxins are hard on the liver, and in the body’s effort to flush them out, cause inflammation. And inflammation is counterproductive to growth and optimal health. Ask yourself: If you drove a high-performance sports car, would you fill it with anything other than premium gas? If the answer is no, then rethink fueling your “bodily vehicle” with pesticides, herbicides, fungicides, hormones, antibiotics or chemical fertilizers.
Our meats are raised on organic farms, grass-fed, and grass-finished. Grass-fed meats are naturally higher in omega-3’s, super-charging your recovery. Wild game is also lower in fat, higher in protein, and more flavorful than industrial meats. Here’s the breakdown of the fat and protein content of our meats.
If you are in the Denver area and would like to ensure a steady stream of amino-building, grass-fed meat, contact us about buying our meat directly. We’ll hook you up, brah!
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